Healthy Dining

BREAKFAST
Hot Breakfast
LUNCH
11 a.m. - Middle School lunch begins (Wednesdays at 11:25 a.m.)
12:20 p.m. - Grades 9 and 10 
1:10 p.m - Grades 11 and 12

Students are required to sit at assigned tables. Attendance is required and is taken by faculty members assigned to each table. If a student has a meeting in a side conference room of the Dining Hall, it is their responsibility to let their faculty table proctor know this ahead of time so they will not be counted absent. 6-7 p.m. except for "Family Style Dinner" on Monday nights

Dinner includes a hot dinner buffet offering the choice of three entrees (one is a vegetarian entree option), three vegetables, two starches, bean pot along with a build-your-own deli sandwich bar (various sliced deli meats with an assortment of breads), fruit, full salad bar, baked potatoes, all beverages and dessert.

*Boarding students must report to the Dining hall by 6:45 p.m. each night except for Monday nights.

Every Monday night, the Dining Hall opens at 5:45 p.m. and boarding students need to be in the Dining Hall by 6:15 p.m. Boarding students will be considered tardy or absent after 6:15 p.m. on Monday and 6:45 p.m. every other evening.

GENERAL INFORMATION
The times posted above for all meals are the times that the Dining Hall is open to the St. Stephen’s community. No student are allowed in the Dining Hall without adult supervision, with the exception of the PB&J snack table.

Day students who choose to eat dinner in the Dining Hall will be charged $12.50 for the all-you-can-eat evening meal. Names and information will be collected at the entrance to the Dining Hall, and will be turned into the Finance Office who will then bill student accounts.