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Monday
 
 
The Rev. Dr. Martin Luther King, Jr. Day
1/16/17…LUNCH
9th, 10th, 11th grades : 11:15 -12 noon…..Middle School : 12:15 -1:15 pm
*= gluten free    **=gluten free without the bun
*Tomato, cucumber, Kalamata olives & feta cheese
*Tunafish Salad
**Hamburgers
*Lemon roasted tilapia
Veggie Burgers
*Assorted chips
*Broccoli (vegan)
* buttered corn and peas
Cookies
* Vegetarian Charro Beans (vegan) ………………………………………
                                           Daily Greens :*Collards (vegan)
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 *Baked Potatoes,*Baked sweet potatoes, Whole wheat Pasta
Grill Special: **Hebrew Nat’l All-beef Hot Dogs
++
Soup du Jour:
*Chili
++
 
 
Sit Down DINNER  .…GREGG AB…..choice
 Caesar Salad
*Salad bar- choice of dressings & garnishes (vegan)
  *Sirloin steaks
Chicken fried chicken
Veggie “chikkin” patty
   French fries …………*Baked potatoes
 *Mixed veggies……………….*Sautéed mushrooms
Frozen yogurt Sundae station
Tuesday
 
 
 
 
 
Tuesday 1/17/17
* = gluten free ** = gluten free without the bun
LUNCH  ..
Chickpeas & cous cous w/ harissa dressing
  Broccoli, Cheddar, & Macaroni
 
Chicken tenders
*Grilled pork chops w caramelized onions
Veggie” Chikkin” Patty
*New potatoes(vegan)
*Carrots, yellow squash & peppers(vegan)
*Green beans (vegan)
New Wave Banana Pudding
Bean Pot : * Lentil soup (vegan)
………………………………………………………
                            
Daily Greens :*Kale (vegan)
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 *Baked Potatoes,*Baked sweet potatoes, Whole wheat Pasta
Grill Special :  *Lettuce wraps w/ Asian chicken
++
Soup du Jour:
Canadian cheese         
DINNER
*Salad bar- choice of dressings & garnishes (vegan)
*Baked tilapia  fried caper & lemon sauce
*Pork tenderloin w Dijon bacon madeira sauce
Cheese tortellini
*Mashed sweet potatoes (vegan)
*Broccoli cauliflower, carrots  (vegan)
*Yellow squash w/ pimentos & onions(vegan)
Apple pie bars
 
 
 
 
 
Wednesday
 
  ..Wednesday 1/18/17
* = gluten free    ** = gluten free without the bun
LUNCH
*Sausage & New potato
*Marinated  Cucumbers (vegan)
 
*Thai BBQ Chicken
*Ginger-Beef Stir Fry
*Vegetable-Tofu Masman Curry(vegan)
*Bok choy celery carrots bean sprouts(vegan)
Thai basil fried rice
Haricot vert w/ waterchestnuts hoisin(vegan)
Peach cobbler
Bean Pot : *   Red beans (vegan)
………………………………………………………
                            
Daily Greens :*Kale (vegan)
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 *Baked Potatoes,*Baked sweet potatoes, Whole wheat Pasta
Grill Special : Chicken quesadillas
++
Soup du Jour:
* Thai Noodle Soup
++
DINNER
 
  *Salad bar- choice of dressings & garnishes (vegan)
*Grilled chicken w habanero mango
Crabcakes
*Cajun blackeyed peas(vegan)
*Steamed spinach(vegan)
*Zucchini w/ red peppers & mushrooms(vegan)
Brown rice & orzo pilaf
Key Lime and Coconut Cream Mini-Pies
Thursday
 
Thursday 1/19/17
* = gluten free    ** = gluten free without the bun
LUNCH  
*BLT salad
Tabbouleh w/ veggies
 
*Cajun Pork roast
Blackened Seafood Pasta
Blackened Tofu Pasta
*Oven roasted Yukon gold potatoes(vegan)
*Sugar snaps w/ yellow squash & peppers(vegan)
*Golden cauliflower(vegan)
Spice cake w/ cream cheese icing
 
Bean Pot : *Chick pea & potato(vegan)
………………………………………………………
                            
Daily Greens :*Kale (vegan)
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 *Baked Potatoes,*Baked sweet potatoes, Whole wheat Pasta
Grill Special : *Egg foo young w/ shrimp
++
Soup du Jour:
*Caldo Albóndigas
++
DINNER ..
*Salad bar- choice of dressings & garnishes (vegan)
 
 
Chicken Fried Steak
*Herb roasted Bone-in chicken quarters
Veggie Chikkin Patties(vegan)
*Garlic mashed yukon gold potatoes
*Green beans(vegan)
*Corn on the cob
Chocolate Chip Cookie Bars
 
Cookie Cake
Friday
 
Friday 1/20/17
* = gluten free   ** = gluten free without the bun
LUNCH  ..
*Hard cooked eggs
*Minted Green bean & walnut   (vegan)
 
* Mediterranean Chicken           
*Baked cod w/ Spanish chorizo & saffron
*Southwestern Quinoa with Black Beans (vegan)
*White & Wild rice (vegan)
*Sautéed eggplant w/ garlic, onions & herbs in olive oil (vegan)
*Peas (vegan)
Chocolate cherry cake
Bean Pot : * Spiced Dal
…….
Daily Greens :*Kale (vegan)
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 *Baked Potatoes,*Baked sweet potatoes, Whole wheat Pasta
Grill Special : **Bratwurst & split top bun
Soup du Jour : *Tomato basil soup
DINNER ..
*Salad bar- choice of dressings & garnishes (vegan)
 
BBQ Chicken Pizza , Pepperoni Pizza,  Pepperoni Jalapeno Pizza
Sausage Pizza, Chicken Pesto w/ White Sauce & Arugula Pizza
(*GF Pizza also available)
Spaghetti w/ marinara(vegan)
Cheese Pizza, Veggie Pizza w/ black olive, mushrooms & peppers
*Stewed zucchini w/ onions & tomato sauce(vegan)
Dessert pizza(vegan)
*GF Dessert pizza(vegan)
 
Saturday
..Saturday Jan. 14, 2017
* = gluten free    ** = gluten free without the bun
LUNCH
*Salad bar- choice of dressings & garnishes (vegan)
Tater tot beef casserole
*Mexican fiesta tilapia
*Mexican fiesta tofu
*Spanish rice
*Sautéed mixed veggies
*Steamed cauliflower
Brownies
DINNER
*Salad bar- choice of dressings & garnishes (vegan)
*Blackened chicken w/ garlic butter
*Pork tenderloin roast Arista
Spinach lasagna w pesto & mushrooms
*Rice pilaf(vegan)
*Asparagus w/ yellow squash(vegan)
Green beans
Banana pudding
 
Sunday
..Sunday Jan. 15th  , 2017
* = Gluten Free
DINNER
 
*Salad bar- choice of dressings & garnishes (vegan)
 
 
*Roasted salmon w/ dill butter sauce
*Roast turkey
*Grilled tofu (vegan)
*Garlic Mashed Yukon gold potatoes
*Corn on the cob
*Peas w./ mushrooms
 
Cheesecake
 
DINING HOURS
Academic Year Breakfast
Mon.,Tues,Thurs,Fri  6:50-7:45 a.m.
Wednesday 7:30 a.m.-8:30 a.m.
Saturday 9-10:15 a.m.

Continental Breakfast
Mon.,Tues,Thurs,Fri 7:45-8:00 a.m.
Saturday 8-9:00 am
Sunday 9-10:15

Sunday Brunch 11:45-1 p.m.

Lunch 4th-6th periods
Monday-Friday

Middle School
4th period
11:10 a.m.-12:15 p.m.
(Wed. 11:20 a.m.-12:15 p.m.)

Freshmen/Sophmores
5th period 12:20-1:05 p.m.

Juniors/Seniors
6th period 1:10-1:55 p.m.

Dinner
Monday Family Style Sit-Down 5:45 - 7:00p.m.
All Other Days, Cafeteria Style 6:00 - 7:00 p.m.

Menus
The dining hall at St. Stephen's changes its menus on a weekly basis. All meals include the following offerings in addition to the daily featured foods.
Standard Breakfast Service includes:
    •    Scrambled eggs
    •    Biscuits & gravy
    •    Hash browns
    •    Waffle Station
    •    Cereal bar
    •    Coffee-Tea-Milk-Juice

Standard Lunch & Dinner Service includes:

    •    Deli Sandwich Station
    •    Salad Bar
    •    Fruit
    •    Jasmine rice & Soup du jour
    •    Baked potato bar
    •    Whole wheat pasta

BREAKFAST:
Breakfast hours are 6:50 to 7:55 a.m. Monday through Friday and 9-10:15 a.m. Saturday and Sunday. Students are expected to clear their own tables.
 
LUNCH:
Unless there is a special schedule, Middle School lunch begins at 11:20 a.m. 9th and 10th grade lunch begins at 12:20 p.m., and 11th and 12th grade lunch begins at 1:10 p.m. Students are required to sit at assigned tables. Attendance is required and is taken by faculty members assigned to each table. If a student has a meeting in a side conference room of the Dining Hall, it is their responsibility to let their faculty table proctor know this ahead of time so they will not be counted absent.

DINNER:
Dinner hours are from 6 to 7 p.m. every night except for family style dinner on Monday evening. Every day except for Monday evening, boarders must report to the dining hall by 6:45 p.m. On Monday evenings, the dining hall will open at 6:00 p.m. and boarders need to be in the dining hall by 6:15 p.m. Boarders will be considered tardy or absent after 6:15 p.m. on Monday and 6:45 every other evening.

The times that are posted for all meals are the times that the dining hall will be open to the St. Stephen’s community. At all other times, the Dining Hall will be closed until the next meal period. No student will be allowed in the Dining Hall without adult supervision.

The Dining Hall charges Day Students who take part in the Evening Meal. The price for the all-you-can-eat evening meal is $11. Payment is accepted at the dining hall register.  You may charge your student account when producing a student id or cash payment is also accepted. We no longer sell pre-paid meal cards out of the St. Stephen's Bookstore.

The Evening Meal includes a hot dinner buffet offering the choice of 3 entrees (one is a vegetarian entree option), 3 vegetables, 2 starches, bean pot along with a build your own deli sandwich bar (various sliced deli meats with an assortment of breads),  fruit, full salad bar, baked potatoes, all beverages and dessert.