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Monday
 
  ..Monday 2/27/17
* = gluten free   ** = gluten free without the bun
Lunch
*Coleslaw (vegan)
*Grilled Zucchini Salad
*Tuna Salad
 
Beef Pot Pie
** Hawaiian Pulled pork sandwiches
Spinach mushroom quiche
*Roasted sweet potatoes
*Cabbage w/ carrots(vegan)
*Buttered Corn
Apple crisp
 
+++
Bean Pot : *Chili blanco w hominy (vegan)
………………………………………………………
                            
Daily Greens :* Kale (vegan)
0000000000000000000000000000000000000000000
 *Baked Potatoes,*Baked sweet potatoes, Whole wheat Pasta
Grill Special : *Fish tacos
++
Soup du Jour:
  Chicken Noodle
++++
DINNER
 
..Monday 2/27/17 : Regular Dinner
* = Gluten Free ** = Gluten Free without the bun
*Salad bar- choice of dressings & garnishes
*shredded lettuce, sliced tomato, pickle slices, red onion slices
*mustard, mayo, ketchup, relish, chopped onions, cheese slices
*fruit salad(vegan)
**All beef Hebrew national hot dogs & Chili
**Hamburgers
veggies dogs, gardenburgers
French fries(vegan)
*Grilled vegetables w asparagus(vegan)
*Mushrooms & onions
assorted cookies
 
Tuesday
Tuesday 2/28/17
* = gluten free   ** = gluten free without the bun
Lunch ..
*Potato Salad
Marinated veggie & Bowtie pasta(vegan)
 
Crawfish Monica
*Grillades
*Red Beans & Brown rice(vegan)
*Garlic Cheese Grits
*Spinach Madeline
Fried Okra
Bread pudding
+++
Bean Pot :   *Blackeyed Peas(vegan)
………………………………………………………
                            
Daily Greens : *Kale(vegan)
0000000000000000000
 *Baked Potatoes,*Baked sweet potatoes, Whole wheat Pasta
Grill Special  : ** BBQ Chicken Sliders
++
Soup du Jour:
*Potato Leek
++++
Sit Down Dinner ..
–Mardi Gras / Shrove Tuesday
*Fruit salad ,Yogurt, etc
Self-Serve Cereal bar, bagels, toast, raisin bread, etc.
Blueberry Pancakes
Pancakes w/ assorted syrups (maple etc.)
*Sausage………..*Bacon….*Scrambled Eggs
*Hash browned potatoes…….Biscuits & gravy
French Quarter Beignets
 
Wednesday
 
Lunch ..Wednesday 3/01/17
* = gluten free   ** = gluten free without the bun
*Tomato, Basil, & Mozzarella
*Egg Salad
 
 
Lasagna
*Lemon caper cream sauce
Spinach lasagna
Breadstix(vegan)
*Green beans w/ garlic & olive oil(vegan)
*Buttered Peas & Carrots
 
 
chocolate chip cookie bars
+++
Bean Pot : *Chickpeas w potatoes w/ coconut broth (vegan)
………………………………………………………
                            
Daily Greens: *Kale(vegan)
00000000000000000000000000
 *Baked Potatoes,*Baked sweet potatoes, Whole wheat Pasta
Grill Special : Bean & Cheese Quesadillas
++
Soup du Jour:
        *Kielbasa, Potato & Cabbage           
++
Dinner..
* = Gluten Free
  *Salad bar- choice of dressings & garnishes (vegan)
 
*General Tso’s Chicken
Shrimp Lo-mein
Tofu Lo-mein
*Fried Rice
*Asian Veggie Medley (vegan)
*Napa cabbage & snow peas w/ straw mushrooms (vegan)
 
Apple pie bars++
Thursday
 
..Thursday 2/23/17
* = gluten free   ** = gluten free without the bun
Lunch
*Egg Salad
*Marinated Mushrooms, Red pepper, & Fennel(vegan)
 
 
Crab cakes
* Beef stroganoff
* corn meal crusted tofu (vegan)
Egg noodles
*Green beans with garlic(vegan)
*Yellow squash w/ asparagus (vegan)
Chocolate pudding
++
Bean Pot : * Indian Dal (vegan)
………………………………………………………
                           
Daily Greens :*Spinach (vegan)
 
 *Baked Potatoes,*Baked sweet potatoes, Whole wheat Pasta
Grill Special : **Sausage wraps
++
Soup du Jour:
*Chicken tortilla
+
Dinner ..
* = Gluten Free
              *Salad bar- choice of dressings & garnishes (vegan)
 *Pan-seared Montreal chicken
 Crispy Pork Cutlets
*Pan-seared Montreal tofu
Orzo & brown rice pilaf
*Snow peas & carrots
*Brussels sprouts
Pineapple upside down cake

 
Friday
 
 ..Friday 2/24/17
* = gluten free   ** = gluten free without the bun
Lunch
*Tuna
Tabouli with Pine Nuts
Chili Mac
* Blackened catfish
* Blackened tofu (vegan)
*White & Wild rice(vegan)
Fried okra
*Steamed broccoli
M&M Brownies
+
Bean Pot : *Mediterranean Lentil (vegan)
              
Daily Greens :*Spinach (vegan)
*Baked Potatoes,*Baked sweet potatoes, Whole wheat Pasta
Grill Special : Turkey & Swiss Melt
++
Soup du Jour:
              Cream of tomato w basil Soup  
+
 Dinner ..
 
*Salad bar- choice of dressings & garnishes (vegan)
Chicken Fried Chicken
 *Lemon roasted tilapia
Veggie “chikkin” patty
*Green beans w/ garlic
 *Zucchini w Carrots
Mac & cheese
Steak fries
Chocolate cheesecake
 
 
 
Saturday
Saturday 2/25/17
* = gluten free   ** = gluten free without the bun
Lunch ..
*Salad bar - choice of dressings & garnishes (vegan)
*Stir Fried Beef
Stir Fried Shrimp Lo Mein
Stir Fried Tofu Lo Mein
*Fried Rice
*Asian Veggie Medley (vegan)
*Napa cabbage & snow peas w/ straw mushrooms (vegan)
Almond cookies
++
 
DINNER
* = Gluten Free
*Salad bar- choice of dressings & garnishes (vegan)
 
*Blackened chicken w/ garlic butter
*Pork tenderloin roast Arista
Spinach lasagna w pesto & mushrooms
*Rice pilaf(vegan)
*Asparagus w/ yellow squash(vegan)
*Edamame & corn(vegan)
Banana pudding
 
Sunday
 
Sunday 2/26/17
* = Gluten Free
DINNER ..
*Salad bar- choice of dressings & garnishes (vegan)
 
 
*Roasted salmon w/ dill butter sauce
*BBQ Brisket
*Texas style pinto beans ( vegan)
*Mashed potatoes
*Corn on the cob
*Peas w./ mushrooms(vegan)
Cheesecake
DINING HOURS
Academic Year Breakfast
Mon.,Tues,Thurs,Fri  6:50-7:45 a.m.
Wednesday 7:30 a.m.-8:30 a.m.
Saturday 9-10:15 a.m.

Continental Breakfast
Mon.,Tues,Thurs,Fri 7:45-8:00 a.m.
Saturday 8-9:00 am
Sunday 9-10:15

Sunday Brunch 11:45-1 p.m.

Lunch 4th-6th periods
Monday-Friday

Middle School
4th period
11:10 a.m.-12:15 p.m.
(Wed. 11:20 a.m.-12:15 p.m.)

Freshmen/Sophmores
5th period 12:20-1:05 p.m.

Juniors/Seniors
6th period 1:10-1:55 p.m.

Dinner
Monday Family Style Sit-Down 5:45 - 7:00p.m.
All Other Days, Cafeteria Style 6:00 - 7:00 p.m.

Menus
The dining hall at St. Stephen's changes its menus on a weekly basis. All meals include the following offerings in addition to the daily featured foods.
Standard Breakfast Service includes:
    •    Scrambled eggs
    •    Biscuits & gravy
    •    Hash browns
    •    Waffle Station
    •    Cereal bar
    •    Coffee-Tea-Milk-Juice

Standard Lunch & Dinner Service includes:

    •    Deli Sandwich Station
    •    Salad Bar
    •    Fruit
    •    Jasmine rice & Soup du jour
    •    Baked potato bar
    •    Whole wheat pasta

BREAKFAST:
Breakfast hours are 6:50 to 7:55 a.m. Monday through Friday and 9-10:15 a.m. Saturday and Sunday. Students are expected to clear their own tables.

LUNCH:
Unless there is a special schedule, Middle School lunch begins at 11:20 a.m. 9th and 10th grade lunch begins at 12:20 p.m., and 11th and 12th grade lunch begins at 1:10 p.m. Students are required to sit at assigned tables. Attendance is required and is taken by faculty members assigned to each table. If a student has a meeting in a side conference room of the Dining Hall, it is their responsibility to let their faculty table proctor know this ahead of time so they will not be counted absent.

DINNER:
Dinner hours are from 6 to 7 p.m. every night except for family style dinner on Monday evening. Every day except for Monday evening, boarders must report to the dining hall by 6:45 p.m. On Monday evenings, the dining hall will open at 6:00 p.m. and boarders need to be in the dining hall by 6:15 p.m. Boarders will be considered tardy or absent after 6:15 p.m. on Monday and 6:45 every other evening.

The times that are posted for all meals are the times that the dining hall will be open to the St. Stephen’s community. At all other times, the Dining Hall will be closed until the next meal period. No student will be allowed in the Dining Hall without adult supervision. 

The Dining Hall charges Day Students who take part in the Evening Meal. The price for the all-you-can-eat evening meal is $11. Payment is accepted at the dining hall register.  You may charge your student account when producing a student id or cash payment is also accepted. We no longer sell pre-paid meal cards out of the St. Stephen's Bookstore.

The Evening Meal includes a hot dinner buffet offering the choice of 3 entrees (one is a vegetarian entree option), 3 vegetables, 2 starches, bean pot along with a build your own deli sandwich bar (various sliced deli meats with an assortment of breads),  fruit, full salad bar, baked potatoes, all beverages and dessert.